Succeeding in the restaurant industry can be a difficult task. An expert overview from Perry Group International shows the majority of restaurants fail in the first year. Of the restaurants that survive the first year, 70% fail within the next 3 to 5 years. We here at foodjunky work directly with thousands of successful restaurants
Daron Simon Graphic Designer / Constant Doodler / Amateur Yogi What is your role at foodjunky? I handle all of the graphic design! This includes designing promotional and advertising material for email marketing, illustrating vector elements, working on website and mobile architecture and redesign, social media pretty graphics, brainstorming and conceptualization for various projects. I’m also currently
Megan Rhoa Restaurant Relations Manager / Reality TV Enthusiast / Laugh Provider What is your role here at foodjunky.com? “I’m the Restaurant Relations Manager: I focus on expanding our current market to more cities and states, as well as building and maintaining relationships with our existing restaurant base.” What’s your favorite thing about working for foodjunky?
Lately, I have read a lot about IBM’s Chef Watson and became intrigued. Artificial intelligence has always fascinated me and I have been waiting to be fooled by the Turing test. Even though I have yet to be fooled into thinking a computer is a fellow human, I decided to give Chef Watson a try as, surely, creating
Being an online food ordering site, it should come as no surprise that working for foodjunky.com we eat A LOT. Not only do we like to try our restaurant’s food and take mouthwatering photos, our whole team just genuinely enjoys eating. Not to mention, some of the best office conversations are had around the table while